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South Ulladulla Meat Market

MEAT THE BEEF PRODUCER: Trent Andersen loves his sleek Angus cattle and he loves his meat. As a producer himself, he’s fussy about the provenance of the products he sells, to ensure that they share his values. So, he asks them questions: Are their farms sustainable? How do they breed and rear their animals? In what conditions are they kept? What are they fed? How are they transported? By asking these questions and paying close attention to detail, Trent and his boys at the South Ulladulla Meat Market are able to confidently deliver quality, organic, free range and grass fed products.

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