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In the coastal town of Sussex Inlet, Ben hovers over his chilli plants to add them to his relishes, along with produce from our own Tim Cooper and his garden. New to FAB, Ben also smokes his vegetables to produce an amazing array of jams and condiments you won’t be able to live without. His winning products earned gold and silver at the Sydney Royal, so we’re delighted to offer his award winning produce at FAB.

 

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