LAGOM – the South Coast’s famous bakery
Fast getting a reputation as the best bakery on the South Coast (even Australia?) Lagom at Burrill Lake produces not…
Rhondda’s Country Kitchen
Wow – can this lady cook! Rhondda is a traditional country cook using ingredients from her own farm. Her cordials…
Growing Together South Coast
We love Growing Together South Coast for their commitment to producing super fresh food and involving their community along the…
Pretty Food from Termeil
Micro greens and perfect vegetables (and some flowers too) are Greg’s passion. You’ll find him at FAB with the prettiest…
Farm Cosmetics
This is new to FAB and a fantastic new idea and a great way to use the by-products from the…
Happy Chickens from Braidwood
Suze and her family LOVE their meat chickens and lambs so much. Pasture raised using regenerative farming methods, this is…
Venison and more from Patrick
One of FAB’s favourites is Patrick Patrizi and his Tegrideer products. Patrick carefully prepares his deer products to provide superb…
South Coast Garlic
Louie’s garlic grows in the salty air of Bawley Point, so you can almost taste the sea! Tuck into his…
Eggcelent Eggs from Egans Farm
FAB is delighted to welcome free range egg and beef producers, Egans Farm Runnyford, to the Lions Park. What a…
Coopers Growing
Meet Tim Cooper. On a spectacular farm at Wandandian, Tim grows chemical-free seasonal vegetables and herbs the old fashioned way…
Wallaroo Wines
Wallaroo Wines is one of the largest vineyards in the Hills of Hall wineries area. The Hills of Hall is…
Clyde River Berry Farm
Allan and Sharyn decided that the Clyde Valley’s microclimate was highly suited to blueberries in particular. Their policy has always…