LAGOM – the South Coast’s famous bakery
Fast getting a reputation as the best bakery on the South Coast (even Australia?) Lagom…
Rhondda’s Country Kitchen
Wow - can this lady cook! Rhondda is a traditional country cook using ingredients from…
Growing Together South Coast
We love Growing Together South Coast for their commitment to producing super fresh food and…
Pretty Food from Termeil
Micro greens and perfect vegetables (and some flowers too) are Greg's passion. You'll find him…
Happy Chickens from Braidwood
Suze and her family LOVE their meat chickens and lambs so much. Pasture raised using…
Venison and more from Patrick
One of FAB's favourites is Patrick Patrizi and his Tegrideer products. Patrick carefully prepares his…
South Coast Garlic
Louie's garlic grows in the salty air of Bawley Point, so you can almost taste…
Eggcelent Eggs from Egans Farm
FAB is delighted to welcome free range egg and beef producers, Egans Farm Runnyford, to…
Coopers Growing
Meet Tim Cooper. On a spectacular farm at Wandandian, Tim grows chemical-free seasonal vegetables and…
Wallaroo Wines
Wallaroo Wines is one of the largest vineyards in the Hills of Hall wineries area…
Clyde River Berry Farm
Allan and Sharyn decided that the Clyde Valley's microclimate was highly suited to blueberries in…
Beewise Honey Products
Ian started life as an agriculture teacher, but realised the enormous benefits to our health…
Martins Ridge Farm
Ian Martin seemed destined to settle on Martins Ridge. They understand that discerning consumers want…