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LAGOM – the South Coast’s famous bakery

Fast getting a reputation as the best bakery on the South Coast (even Australia?) Lagom…

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Rhondda’s Country Kitchen

Wow - can this lady cook! Rhondda is a traditional country cook using ingredients from…

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Growing Together South Coast

We love Growing Together South Coast for their commitment to producing super fresh food and…

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Pretty Food from Termeil

Micro greens and perfect vegetables (and some flowers too) are Greg's passion. You'll find him…

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Farm Cosmetics

This is new to FAB and a fantastic new idea and a great way to…

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Happy Chickens from Braidwood

Suze and her family LOVE their meat chickens and lambs so much. Pasture raised using…

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Venison and more from Patrick

One of FAB's favourites is Patrick Patrizi and his Tegrideer products. Patrick carefully prepares his…

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South Coast Garlic

Louie's garlic grows in the salty air of Bawley Point, so you can almost taste…

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Eggcelent Eggs from Egans Farm

FAB is delighted to welcome free range egg and beef producers, Egans Farm Runnyford, to…

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Coopers Growing

Vegetables

Meet Tim Cooper. On a spectacular farm at Wandandian, Tim grows chemical-free seasonal vegetables and…

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Wallaroo Wines

Wine

Wallaroo Wines is one of the largest vineyards in the Hills of Hall wineries area…

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Clyde River Berry Farm

Fruit

Allan and Sharyn decided that the Clyde Valley's microclimate was highly suited to blueberries in…

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Beewise Honey Products

Honey

Ian started life as an agriculture teacher, but realised the enormous benefits to our health…

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Martins Ridge Farm

Meat

Ian Martin seemed destined to settle on Martins Ridge. They understand that discerning consumers want…

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